Discover seven spice classics with this inviting tasting flight. Each aromatic blend highlights unique regional flavors homegrown in the USA.

1. Biscayne Citrus Rub: Thebright flavors of orange and lemon combined with garlic, onion, green bell peppers, oregano, and thyme with just a hint of warmth from India Red chiles round out this all-purpose rub. Put it on chicken, fish, or veggiesyou can’t go wrong.
2. Nigella Caesar: A salty, umami, and zesty blend. This twist on a traditional Caesar dressing flavor features Worcestershire andhas a plethora of uses from chicken to pasta that go far beyond your salad.
3. Seattle Salmon Rub: We made this blend oflightly roasted Tellicherry black pepper, cumin, coriander, and fennel to compliment the delicate taste of salmon, but chicken, sweet potatoes, and pork love it too!
4. Ranch Seasoning: Tangy and savory, this traditional flavor goes well as a dip, on proteins, or a sprinkle on your favorite snack. The best part? It’s salt-free.
5. Buffalo Spice: Thebold flavors of cayenne and garlic with the perfect amount of tang from apple cider vinegar powder make this blend perfect for your chicken wings, dips, and more.
6. Everything Bagel Spice: We won’t stop you from putting this one on your bagels, but we’d be remiss if we didn’t point out thatthischunky blend of garlic, onion, and sesame isdelicious on breads and veggies too.
7. Cinnamon Toast Spice: Can you say YUM? Thischildhood favorite features all our cinnamon varietals for maximum flavor and we put it in everything from breakfast foods, to ice cream, to coffee.

This tasting flight includes seven perfectly portioned pouches (2 tablespoons each).

Stocking Stuffer-sized! 4″ x 4″ x 3″